Gluten-Free Chocolate Chip Cookies
You'd never know that these delicious gluten-free cookies are made without wheat flour. A blend of gluten-free flour and almond flour--plus butter and brown sugar--gives them a classic chocolate chip cookie flavor and the ideal balance of crispiness and chewiness. Make a batch as a treat for your family or to bring to parties, potlucks and picnics.
To make ahead: Store in an airtight container for up to 2 days.
Equipment: Parchment paper or silicone baking mats
1 fat, 1/2 other carbohydrate, 1/2 starch