Gluten-Free Chocolate Chip Cookies
You'd never know that these delicious gluten-free cookies are made without wheat flour. A blend of gluten-free flour and almond flour--plus butter and brown sugar--gives them a classic chocolate chip cookie flavor and the ideal balance of crispiness and chewiness. Make a batch as a treat for your family or to bring to parties, potlucks and picnics.
Source: EatingWell.com, June 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Store in an airtight container for up to 2 days.
Equipment: Parchment paper or silicone baking mats
Nutrition Facts
Serving Size:
1 cookie Per Serving:
118 calories; protein 1.6g; carbohydrates 14g; dietary fiber 1g; sugars 5.8g; fat 6.7g; saturated fat 3.3g; cholesterol 17.9mg; vitamin a iu 130.6IU; folate 1.1mcg; calcium 13.5mg; iron 0.4mg; magnesium 7.3mg; potassium 52.9mg; sodium 107.5mg; added sugar 6g.
Exchanges:
1 fat, 1/2 other carbohydrate, 1/2 starch