Spiced Tea Bread with Fresh Plums
Make this quick bread for Sunday brunch, an afternoon snack or as an easy dessert recipe. It's 100% whole-grain, made with mild-tasting white whole-wheat flour and oat flour, which keeps it moist.
To make ahead: Store at room temperature for up to 2 days or freeze for up to 1 month.
2 fat, 1 other carbohydrate, 1 starch