Spiced Tea Bread with Fresh Plums
Make this quick bread for Sunday brunch, an afternoon snack or as an easy dessert recipe. It's 100% whole-grain, made with mild-tasting white whole-wheat flour and oat flour, which keeps it moist.
Source: EatingWell Magazine, July/August 2019
Gallery
Ingredients
Directions
Tips
To make ahead: Store at room temperature for up to 2 days or freeze for up to 1 month.
Nutrition Facts
Serving Size: 1 slice
Per Serving:
256 calories; protein 6.1g; carbohydrates 34.4g; dietary fiber 3.2g; sugars 18.6g; fat 11.3g; saturated fat 1.2g; cholesterol 38.1mg; vitamin a iu 136IU; vitamin c 1.3mg; folate 6.3mcg; calcium 124.5mg; iron 2.7mg; magnesium 5.5mg; potassium 108.9mg; sodium 260.8mg; added sugar 16g.
Exchanges:
2 fat, 1 other carbohydrate, 1 starch