Heirloom Tomato Salad with Charred Corn & Pepper Salsa
The roasted pepper and corn salsa that tops this gorgeous tomato salad has a kick from the tart sherry vinegar and moderately spicy and fruity Aleppo pepper. Red-wine vinegar and ground ancho chile are good alternatives. Grill some chicken, fish or other protein along with the corn for an easy summer dinner.
Source: EatingWell Magazine, July/August 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 cup Per Serving:
104 calories; protein 3.4g; carbohydrates 13g; dietary fiber 2.1g; sugars 6.4g; fat 5g; saturated fat 1.4g; cholesterol 4.2mg; vitamin a iu 2311.9IU; vitamin c 36mg; folate 32.9mcg; calcium 47.1mg; iron 0.5mg; magnesium 28.3mg; potassium 364.1mg; sodium 348.4mg.
Exchanges:
1 vegetable, 1/2 fat, 1/2 starch