Summer Tomato Gazpacho
This easy gazpacho recipe is a great way to use less-than-beautiful-but-still-great-tasting tomatoes since they get whirled up in a food processor. The chilled soup is served here with Mexican sour gherkins--bite-size cucumbers that look like mini watermelons and have a slightly sour flavor. Look for them at your farmers' market.
To make ahead: Prepare through Step 1 and refrigerate overnight.
2 fat, 2 vegetable, 1/2 starch