Summer Tomato Gazpacho
This easy gazpacho recipe is a great way to use less-than-beautiful-but-still-great-tasting tomatoes since they get whirled up in a food processor. The chilled soup is served here with Mexican sour gherkins--bite-size cucumbers that look like mini watermelons and have a slightly sour flavor. Look for them at your farmers' market.
Source: EatingWell Magazine, July/August 2019
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Prepare through Step 1 and refrigerate overnight.
Nutrition Facts
Serving Size: 1 cup
Per Serving:
176 calories; protein 3.8g; carbohydrates 18.1g; dietary fiber 4g; sugars 8.1g; fat 10.3g; saturated fat 1.4g; vitamin a iu 2484.4IU; vitamin c 55.7mg; folate 44.9mcg; calcium 43.3mg; iron 1.3mg; magnesium 29.4mg; potassium 603.5mg; sodium 474.8mg.
Exchanges:
2 fat, 2 vegetable, 1/2 starch