Healthy Ingredient Recipes Healthy Fruit Recipes Healthy Melon Recipes Healthy Watermelon Recipes Watermelon Sherbet 5.0 (1) 1 Review The only difference between sorbet and sherbet is that the latter has a bit of dairy. In the case of this easy summer dessert, sweetened condensed milk adds sweetness plus a touch of creaminess. By Anna Theoktisto Updated on June 19, 2020 Print Share Share Tweet Pin Email Prep Time: 10 mins Additional Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 12 Yield: 6 cups Nutrition Profile: Diabetes Appropriate Egg Free Gluten-Free Heart Healthy Low Fat Low Sodium Low-Calorie Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 6 ¼ cups cubed seedless watermelon 1 (14 ounce) can sweetened condensed milk ⅓ cup lime juice ¼ teaspoon salt Directions Place watermelon on a large rimmed baking sheet. Freeze until frozen, about 4 hours or overnight. Puree the frozen watermelon, condensed milk, lime juice and salt in a food processor, in batches if necessary, until smooth, 2 to 3 minutes. Transfer the mixture to a large sealable container. Cover and freeze until firm, about 4 hours. Tips To make ahead: Freeze for up to 1 week. Print Nutrition Facts (per serving) 132 Calories 3g Fat 25g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 132 % Daily Value * Total Carbohydrate 25g 9% Dietary Fiber 0g 1% Total Sugars 23g Added Sugars 18g 36% Protein 3g 6% Total Fat 3g 4% Saturated Fat 2g 9% Cholesterol 11mg 4% Vitamin A 542IU 11% Vitamin C 9mg 10% Folate 7mcg 2% Sodium 91mg 4% Calcium 100mg 8% Iron 0mg 2% Magnesium 17mg 4% Potassium 219mg 5% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved