Watermelon Sherbet
The only difference between sorbet and sherbet is that the latter has a bit of dairy. In the case of this easy summer dessert, sweetened condensed milk adds sweetness plus a touch of creaminess.
Source: EatingWell Magazine, July/August 2019
Recipe Summary test
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Freeze for up to 1 week.
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
132 calories; protein 3.1g; carbohydrates 24.5g; dietary fiber 0.3g; sugars 23g; fat 3g; saturated fat 1.8g; cholesterol 11.3mg; vitamin a iu 542.1IU; vitamin c 9.3mg; folate 6.7mcg; calcium 100.4mg; iron 0.3mg; magnesium 17.1mg; potassium 219.3mg; sodium 91.4mg; added sugar 18g.
Exchanges:
1 other carbohydrate, 1/2 fruit
