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Grilled Corn on the Cob with Pesto Butter
If Mexican street corn took a trip to Genoa, it might come back slathered in pesto butter like this grilled corn on the cob recipe. This Italian flair works because the flavors of basil and Parmesan have a natural affinity with corn.
Robin Bashinsky

Ingredients
Directions
Tips
To make ahead: Refrigerate butter (Step 2) for up to 3 days.
Nutrition Facts
Serving Size:
1 ear corn and 4 teaspoons butter Per Serving:
168 calories; protein 4.9g; carbohydrates 20.1g; dietary fiber 2.2g; sugars 6.4g; fat 9.2g; saturated fat 3.2g; cholesterol 11.9mg; vitamin a iu 469.6IU; vitamin c 7.7mg; folate 45.1mcg; calcium 51.8mg; iron 0.7mg; magnesium 41.7mg; potassium 297.3mg; sodium 346.1mg.
Exchanges:
1 1/2 fat, 1 1/2 starch
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