Grilled Corn on the Cob with Pesto Butter
If Mexican street corn took a trip to Genoa, it might come back slathered in pesto butter like this grilled corn on the cob recipe. This Italian flair works because the flavors of basil and Parmesan have a natural affinity with corn.
To make ahead: Refrigerate butter (Step 2) for up to 3 days.
1 1/2 fat, 1 1/2 starch