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EatingWell
Blistered 3-Bean Salad
Haricots verts are thinner than regular green beans, but you can use any bean with an edible pod (ask the vendor at your local farmers' market) in their place in this easy side dish recipe. Serve this healthy 3-bean salad with grilled chicken or fish for a satisfying summer meal.
Emily Nabors Hall

Ingredients
Directions
Nutrition Facts
Serving Size:
1/2 cup Per Serving:
115 calories; protein 4.3g; carbohydrates 10.6g; dietary fiber 3.6g; sugars 6.1g; fat 6.4g; saturated fat 0.6g; vitamin a iu 436.9IU; vitamin c 13.9mg; folate 76.7mcg; calcium 56mg; iron 2.3mg; magnesium 36.4mg; potassium 268.9mg; sodium 374.3mg; added sugar 3g.
Exchanges:
1 1/2 vegetable, 1 fat, 1/2 other carbohydrate
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