Zucchini Fritters with Dill Yogurt
Serve these crispy zucchini fritters with creamy dill-yogurt sauce during the summer when zucchinis are abundant at the farmers' market (or in your backyard garden). The key to the best fritters is moisture management. Zucchini is primarily made up of water, so this recipe starts with a two-step process of salting and squeezing the vegetable to remove as much of that water as possible. Once that simple step is done, this easy healthy recipe comes together in a snap.
Source: EatingWell Magazine, July/August 2019
Read the full recipe after the video.
Learn how to grate zucchini for the best results.
Serving Size:2 fritters
105 calories; protein 3.7g; carbohydrates 10.3g; dietary fiber 1.2g; sugars 2.5g; fat 5.7g; saturated fat 1.4g; cholesterol 26.4mg; vitamin a iu 239.1IU; vitamin c 15.5mg; folate 40.3mcg; calcium 33.2mg; iron 0.8mg; magnesium 24mg; potassium 269.9mg; sodium 292mg.
1 fat, 1/2 starch, 1/2 vegetable