Cornmeal gives the crust for this healthy heirloom tomato tart great flavor and a pleasant crumbly texture.
Source: EatingWell Magazine, July/August 2019
Equipment: 9-inch tart pan with removable bottom, parchment paper, pie weights
Serving Size: 1 wedge
443 calories; protein 13.8g; carbohydrates 36.3g; dietary fiber 2.5g; sugars 5.3g; fat 27.2g; saturated fat 9.6g; cholesterol 73.9mg; vitamin a iu 1111.9IU; vitamin c 10.8mg; folate 104.7mcg; calcium 283.7mg; iron 2.3mg; magnesium 34.8mg; potassium 274.9mg; sodium 515.1mg; added sugar 1g.
4 fat, 2 1/2 starch, 1 vegetable, 1/2 high-fat protein