This green hot sauce originating in Yemen gets its heat from jalapeños. If you like it spicy, leave the seeds and ribs on your peppers. For a milder version, take them out. Serve this quick hot sauce with hot-off-the-grill meats, fish and vegetables to add a bright pop of flavor to dinner all summer long.
Source: EatingWell Magazine, July/August 2019
To make ahead: Omit lemon juice and refrigerate for up to 3 days. Stir in lemon juice just before serving.
Serving Size:2 Tbsp.
72 calories; protein 0.4g; carbohydrates 1.7g; dietary fiber 0.6g; sugars 0.4g; fat 7.2g; saturated fat 1g; vitamin a iu 806IU; vitamin c 17.9mg; folate 15.1mcg; calcium 17mg; iron 0.6mg; magnesium 5.4mg; potassium 71.5mg; sodium 151.2mg.
1 1/2 fat