Homemade Nachos with Ratatouille & Feta
In this new spin on sheet-pan nachos, we top homemade pita chips with ratatouille and feta for a healthy snack or meal that kids and adults will enjoy. Baking your own pita chips is easy, plus it helps keep sodium levels in check to balance out the salty feta on top.
Source: EatingWell Magazine, July/August 2019
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Store pita chips (Step 3) airtight at room temperature for up to 1 day. Refrigerate ratatouille (Step 2) for up to 2 days.
Nutrition Facts
Serving Size: 2 cups
Per Serving:
293 calories; protein 12.5g; carbohydrates 31.1g; dietary fiber 6.6g; sugars 10.1g; fat 15g; saturated fat 6.5g; cholesterol 33.4mg; vitamin a iu 817.3IU; vitamin c 26.4mg; folate 64.4mcg; calcium 258.4mg; iron 2.2mg; magnesium 42.3mg; potassium 564.3mg; sodium 599.3mg.
Exchanges:
3 vegetable, 1 fat, 1 high-fat protein, 1 starch