This was delicious!! I agree with the other reviewer who said to add the shrimp only in the last 2 minutes. I also would add a little sprinkling of finishing salt on top or a tiny bit more of the Old Bay seasoning.
Had last PM, very tasty even if I forgot the corn, lol
Quick to prepare and was delicious. Even my picky 9 year old ate it. Used venison andouille. Only thing I would change is to add the shrimp the last two minutes of cooking. Mine cooked the instant they went in the hot liquid and then got overcooked waiting on the corn. I doubled the recipe and we have plenty of left overs. Good served with crusty bread to sop up the sauce.
A fun, easy-to-prepare recipe. Couldn't find chicken andouille sausage so used D'Artignan smoked chicken sausage with good results. I agree with previous reviewer that it doesn't sound like a lot of food for four people. I made this for myself, so as to have left-overs and found one portion quite filling.
This recipe is asking for 8 ounces of shrimps and potatoes. This is half pound divider between 4 people?
Just made for dinner. Great reviews from family. Very easy. I added red pepper cut in strips for color. Great add. Highly recommend. Will make again. I used fully cooked frozen shrimp I thawed and didn’t add until last minute. Worked great.