Roasted Bell Pepper Salad with Mozzarella & Basil
Sweet peppers like red, orange and yellow bells stand in for tomatoes in this caprese-style salad and pair deliciously with the fresh mozzarella and acidic balsamic drizzle. Try green bell peppers if you prefer less sweetness. This easy, healthy recipe takes just 20 minutes to make.
Source: EatingWell Magazine, July/August 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 cup
Per Serving:
166 calories; protein 6.3g 13% DV; carbohydrates 9.4g 3% DV; dietary fiber 1.1g 5% DV; sugars 4.7g; fat 12.5g 19% DV; saturated fat 4.8g 24% DV; cholesterol 7mg 2% DV; vitamin a iu 543.2IU 11% DV; vitamin c 218.7mg 365% DV; folate 32.3mcg 8% DV; calcium 116.9mg 12% DV; iron 0.6mg 3% DV; magnesium 15.7mg 6% DV; potassium 259.1mg 7% DV; sodium 307.5mg 12% DV.
Exchanges:
2 vegetable, 1 fat, 1 medium-fat protein