Sweet peppers like red, orange and yellow bells stand in for tomatoes in this caprese-style salad and pair deliciously with the fresh mozzarella and acidic balsamic drizzle. Try green bell peppers if you prefer less sweetness. This easy, healthy recipe takes just 20 minutes to make.

Source: EatingWell Magazine, July/August 2019

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Recipe Summary test

active:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler to high.

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  • Broil peppers, turning once, until soft and charred in spots, about 10 minutes.

  • Arrange the peppers on a serving platter and top with mozzarella, basil, oil, balsamic glaze, salt and pepper.

Nutrition Facts

166 calories; protein 6.3g; carbohydrates 9.4g; dietary fiber 1.1g; sugars 4.7g; fat 12.5g; saturated fat 4.8g; cholesterol 7mg; vitamin a iu 543.2IU; vitamin c 218.7mg; folate 32.3mcg; calcium 116.9mg; iron 0.6mg; magnesium 15.7mg; potassium 259.1mg; sodium 307.5mg.
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