Healthy Recipes Healthy Salad Recipes Roasted Bell Pepper Salad with Mozzarella & Basil Be the first to rate & review! Sweet peppers like red, orange and yellow bells stand in for tomatoes in this caprese-style salad and pair deliciously with the fresh mozzarella and acidic balsamic drizzle. Try green bell peppers if you prefer less sweetness. This easy, healthy recipe takes just 20 minutes to make. By Breana Lai Killeen, M.P.H., RD Breana Lai Killeen, M.P.H., RD Instagram Breana Lai Killeen, M.P.H., RD, is EatingWell's former test kitchen & editorial operations manager. During her time at EatingWell, Breana oversaw the development, production and nutrition analysis of 500-plus recipes per year and helped manage day-to-day operations to keep everything running smoothly. Breana has a master's degree in public health from the University of North Carolina at Chapel Hill, is a graduate of Le Cordon Bleu London, a Wine Spirit & Education Trust-trained sommelier and a registered dietitian. EatingWell's Editorial Guidelines Updated on July 9, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 20 mins Servings: 4 Yield: 4 cups Nutrition Profile: Low-Calorie Low Carbohydrate Egg Free Gluten-Free Vegetarian Nut-Free Soy-Free Low Added Sugars Jump to Nutrition Facts Ingredients 4 medium sweet bell peppers, quartered and seeded 4 ounces fresh mozzarella, torn 3 tablespoons torn fresh basil leaves 1 ½ tablespoons extra-virgin olive oil 1 tablespoon balsamic glaze ½ teaspoon flaky sea salt ⅛ teaspoon ground pepper Directions Preheat broiler to high. Broil peppers, turning once, until soft and charred in spots, about 10 minutes. Arrange the peppers on a serving platter and top with mozzarella, basil, oil, balsamic glaze, salt and pepper. Rate it Print Nutrition Facts (per serving) 166 Calories 13g Fat 9g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 1 cup Calories 166 % Daily Value * Total Carbohydrate 9g 3% Dietary Fiber 1g 4% Total Sugars 5g Protein 6g 13% Total Fat 13g 16% Saturated Fat 5g 24% Cholesterol 7mg 2% Vitamin A 543IU 11% Vitamin C 219mg 243% Folate 32mcg 8% Sodium 308mg 13% Calcium 117mg 9% Iron 1mg 3% Magnesium 16mg 4% Potassium 259mg 6% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved