Roasted Bell Pepper Salad with Mozzarella & Basil
Sweet peppers like red, orange and yellow bells stand in for tomatoes in this caprese-style salad and pair deliciously with the fresh mozzarella and acidic balsamic drizzle. Try green bell peppers if you prefer less sweetness. This easy, healthy recipe takes just 20 minutes to make.
A portrait of Breana Killeen, M.P.H., RD
Source: EatingWell Magazine, July/August 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 cup Per Serving:
166 calories; protein 6.3g; carbohydrates 9.4g; dietary fiber 1.1g; sugars 4.7g; fat 12.5g; saturated fat 4.8g; cholesterol 7mg; vitamin a iu 543.2IU; vitamin c 218.7mg; folate 32.3mcg; calcium 116.9mg; iron 0.6mg; magnesium 15.7mg; potassium 259.1mg; sodium 307.5mg.
Exchanges:
2 vegetable, 1 fat, 1 medium-fat protein