Grilled Coleslaw with Lemon-Herb Vinaigrette
Grilling cabbage and carrots gently softens the crunchy vegetables for a smoky yet still crisp version of a favorite summer side in this easy coleslaw recipe. For an easy grilled dinner, cook some chicken, fish or veggie burgers alongside the vegetables.
Source: EatingWell Magazine, July/August 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 cup
Per Serving:
182 calories; protein 1.8g; carbohydrates 13.1g; dietary fiber 3.2g; sugars 7.7g; fat 14.2g; saturated fat 2g; vitamin a iu 3186.6IU; vitamin c 69.9mg; folate 16.8mcg; calcium 63.9mg; iron 0.9mg; magnesium 12.4mg; potassium 356mg; sodium 331.8mg; added sugar 2g.
Exchanges:
3 fat, 2 vegetable