Incredibly easy to make and it was so tasty
Love grilled vegetables and this was delicious with the tomatoes and eggplant from our garden. There was a bit too much oil than we like so I'll cut back on that next time.
I think this recipe was good, but could have called for just a pinch more salt or feta cheese. Also, i did use penne, but i think maybe a bucatini or other long noodle would have been even more appetizing. Grilled eggplant & chopped ripe tomatoes are an absolutely wonderful delicious & texture combination. The fresh oregano & basil truly elevated all the flavors. I will make again.
This recipe was a hit. My wife is a nutritionist and we are always trying to find healthy, tasty meals. I made this for dinner tonight and she had no idea that the flavors could blend together so well. I added another 1/4 cup of feta because it seemed like there were so many noodles. I also omitted the salt, which for us worked fine. Others, not focusing on low sodium, might want to include the salt.