Grilled Eggplant & Tomato Pasta

My partner and I loved it. The pasta were very tasty. Would keep that recipe.

Incredibly easy to make and it was so tasty

Love grilled vegetables and this was delicious with the tomatoes and eggplant from our garden. There was a bit too much oil than we like so I'll cut back on that next time.

I think this recipe was good, but could have called for just a pinch more salt or feta cheese. Also, i did use penne, but i think maybe a bucatini or other long noodle would have been even more appetizing. Grilled eggplant & chopped ripe tomatoes are an absolutely wonderful delicious & texture combination. The fresh oregano & basil truly elevated all the flavors. I will make again.

This recipe was a hit. My wife is a nutritionist and we are always trying to find healthy, tasty meals. I made this for dinner tonight and she had no idea that the flavors could blend together so well. I added another 1/4 cup of feta because it seemed like there were so many noodles. I also omitted the salt, which for us worked fine. Others, not focusing on low sodium, might want to include the salt.