Grilled Eggplant & Tomato Pasta
The combination of slightly smoky grilled eggplant and sweet tomatoes is delightful. The eggplant-tomato mixture served over whole-wheat pasta with fresh basil and a bit of salty cheese makes an easy, healthy weeknight dinner.
Source: EatingWell Magazine, July/August 2019
Gallery
Ingredients
Directions
Nutrition Facts
Serving Size: about 2 cups
Per Serving:
449 calories; protein 13.5g; carbohydrates 62.1g; dietary fiber 12.2g; sugars 10g; fat 19.2g; saturated fat 3.8g; cholesterol 8.3mg; vitamin a iu 1374.2IU; vitamin c 21mg; folate 93.7mcg; calcium 108.7mg; iron 3.6mg; magnesium 125.9mg; potassium 840.8mg; sodium 392.4mg.
Exchanges:
3 fat, 3 starch, 1 1/2 vegetable, 1/2 medium-fat protein