Grilled Eggplant & Tomatoes with Polenta
Source: EatingWell Magazine, July/August 2019
Serving Size: 3/4 cups polenta with 2 cups sauce
354 calories; protein 6.8g; carbohydrates 39g; dietary fiber 8.4g; sugars 9g; fat 20.6g; saturated fat 5.4g; cholesterol 16mg; vitamin a iu 1518.8IU; vitamin c 21mg; folate 69mcg; calcium 98.1mg; iron 2mg; magnesium 84mg; potassium 782.9mg; sodium 404.4mg.
3 fat, 2 vegetable, 1 1/2 starch, 1/2 medium-fat protein