Summer Vegetable Sesame Noodles

Put a large saucepan of water on to boil.

Spiralize squash and zucchini into medium-thick "noodles." (Alternatively, cut them lengthwise into long, thin strips with a vegetable peeler. Stop when you reach the seeds in the middle--seeds make the strips fall apart.) Place the vegetable noodles and corn in a large colander.

Cook soba noodles in the boiling water according to package directions. Pour over the vegetables in the colander to drain.

Meanwhile, combine ponzu, tahini, oil, vinegar and salt in a large bowl.

Add the soba and vegetable noodles to the bowl along with tomatoes and scallions. Toss to combine. Serve topped with sesame seeds.