Tips: To oil your hot grill rack, soak a paper towel with vegetable oil and hold it with tongs to rub it over the rack. (Do not use cooking spray on a hot grill.)
Halloumi's high melting point makes it crispy when grilled, rather than melting all over the place. Got leftovers? Try pan-frying it for vegetarian tacos or cubing and broiling to make cheesy "croutons."
To make ahead: Refrigerate dressing (Step 2) for up to 1 day.
3 1/2 fat, 3 vegetable, 2 lean protein, 1 medium-fat protein