I love this recipe. I rarely can get napa cabbage in my area but the burger is still great without this item. Scallions will often fall into the grill so turn carefully or put some foil down.
So good. I don't have a grill, so I pan-fried the burgers and broiled the veggies for about 5 minutes per side.
The grilled scallions were stringy, grilled Napa cabbage chewy. Burgers needed more oomph- not worth the time and energy.
Amazing! Juicy and full of flavor. Easy to make and the charred cabbage and scallions add so much - don't skip them!