The combination of sweet berries, crunchy almonds and salty cheese in this spinach salad really can't be beaten. Pan-fried bites of the Greek cheese halloumi are a delicious stand-in for croutons. A simple shallot vinaigrette is made right in the same bowl as the salad, so this stunning summer salad is quick and easy to prep too.

Carolyn Casner
Source: EatingWell.com, June 2019

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Recipe Summary

active:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 teaspoon oil in a medium nonstick skillet over medium heat. Add halloumi and cook, stirring, until browned on all sides, 3 to 5 minutes. Transfer to a paper towel-lined plate.

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  • Whisk the remaining 2 tablespoons oil, vinegar, shallot, salt and pepper in a large bowl. Add spinach, blueberries, almonds and the halloumi; toss to coat.

Nutrition Facts

208 calories; protein 7.5g; carbohydrates 11.2g; dietary fiber 4.4g; sugars 4g; fat 15.7g; saturated fat 3.9g; cholesterol 10.1mg; vitamin a iu 7374.1IU; vitamin c 35.8mg; folate 5.8mcg; calcium 128.7mg; iron 4mg; magnesium 101.2mg; potassium 422.2mg; sodium 383.4mg.
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