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EatingWell
Charred Shrimp, Pesto & Quinoa Bowls
These shrimp, pesto and quinoa bowls are delicious, healthy, pretty and take less than 30 minutes to prep. In other words, they're basically the ultimate easy weeknight dinner. Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame.
Carolyn Casner

Ingredients
Directions
Tips
To make ahead: Cover and refrigerate dressing (Step 1) for up to 2 days.
Nutrition Facts
Serving Size:
2 1/2 cups Per Serving:
429 calories; protein 30.9g; carbohydrates 29.3g; dietary fiber 7.2g; sugars 5g; fat 22g; saturated fat 3.6g; cholesterol 187.5mg; vitamin a iu 1125.6IU; vitamin c 14.4mg; folate 108.9mcg; calcium 205.4mg; iron 2.9mg; magnesium 130.5mg; potassium 901.1mg; sodium 571.4mg; thiamin 0.2mg.
Exchanges:
4 fat, 3 lean protein, 1 1/2 starch, 1/2 vegetable
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