Charred Shrimp, Pesto & Quinoa Bowls

This recipe is really good and easy to prepare.

I made this for us last night. It was excellent! Only thing is I couldn’t get a “char” on my shrimp without overcooking, so they were just cooked on iron skillet. I emulsified my balsamic & EVOO before incorporating it into the pesto. I also squeezed fresh lemon over the top right when we sat down to eat. Soooo fast, easy, and amazing especially if you’ve already got quinoa made. I will use more arugula next time.

The first time we made this we forgot the arugula. It was still wonderful! It's bursting with flavor and easy to make. We swap the quinoa for the Uncle Ben's whole grain medley wild rice in the microwave pouches and this makes it very fast and easy. Even our grandchildren, ages 3,4, &5 love this dish!

Fantastic recipe! Easy and delicious. Thank you--will be using this again for sure.

Healthy, tasty, and really easy to make. I subbed spinach for the arugala.

I made this with broiled tilapia instead of shrimp because that's what I had. I added a can of chickpeas, and squeezed fresh lime over the top. It tasted really fresh and delicious. I'm looking forward to trying it again, this time with shrimp.

This was not great. Could have been the basil pesto I chose.

Delicious and very easy to make. My family loved it as well. This is a keeper!

This meal is so easy and so good. I added fresh squeezed lemon to shrimp and fresh chopped cucumbers from my garden!