Charred Shrimp, Pesto & Quinoa Bowls
These shrimp, pesto and quinoa bowls are delicious, healthy, pretty and take less than 30 minutes to prep. In other words, they're basically the ultimate easy weeknight dinner. Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame.
To make ahead: Cover and refrigerate dressing (Step 1) for up to 2 days.
4 fat, 3 lean protein, 1 1/2 starch, 1/2 vegetable