Homemade Spaghetti Sauce with Fresh Tomatoes
Source: EatingWell.com, June 2019
To make ahead: Transfer sauce to an airtight container and refrigerate for up to 1 week or freeze for up to 6 months.
Serving Size: 1/3 cup
105 calories; protein 3g; carbohydrates 13.9g; dietary fiber 3.7g; sugars 9.3g; fat 5.3g; saturated fat 0.8g; vitamin a iu 2636IU; vitamin c 43mg; folate 46.2mcg; calcium 34.3mg; iron 1mg; magnesium 35.9mg; potassium 776.6mg; sodium 251.3mg; thiamin 0.1mg; added sugar 1g.
2 1/2 vegetable, 1 fat