Spinach Ravioli with Artichokes & Olives


Store-bought spinach ravioli and a handful of basic pantry items are all you need to get a healthy dinner on the table in 15 minutes. Ingredients like oil-packed sun-dried tomatoes, briny Kalamata olives and toasty pine nuts help to build big flavor fast. If you can't find frozen artichokes, swap in a 15-ounce can (just be sure to drain and rinse them well).

Prep Time:
15 mins
Total Time:
15 mins
7 cups


  • 2 (8 ounce) packages frozen or refrigerated spinach-and-ricotta ravioli

  • ½ cup oil-packed sun-dried tomatoes, drained (2 tablespoons oil reserved)

  • 1 (10 ounce) package frozen quartered artichoke hearts, thawed

  • 1 (15 ounce) can no-salt-added cannellini beans, rinsed

  • ¼ cup Kalamata olives, sliced

  • 3 tablespoons toasted pine nuts

  • ¼ cup chopped fresh basil


  1. Bring a large pot of water to a boil. Cook ravioli according to package directions. Drain and toss with 1 tablespoon reserved oil; set aside.

  2. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium heat. Add artichokes and beans; sauté until heated through, 2 to 3 minutes.

  3. Fold in the cooked ravioli, sun-dried tomatoes, olives, pine nuts and basil.

Nutrition Facts (per serving)

454 Calories
19g Fat
61g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Serving Size 1 3/4 cup
Calories 454
% Daily Value *
Total Carbohydrate 61g 22%
Dietary Fiber 13g 47%
Total Sugars 2g
Protein 15g 30%
Total Fat 19g 25%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Vitamin A 1868IU 37%
Vitamin C 21mg 23%
Folate 114mcg 28%
Sodium 700mg 30%
Calcium 137mg 11%
Iron 3mg 15%
Magnesium 53mg 13%
Potassium 470mg 10%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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