Store-bought spinach ravioli and a handful of basic pantry items are all you need to get a healthy dinner on the table in 15 minutes. Ingredients like oil-packed sun-dried tomatoes, briny Kalamata olives and toasty pine nuts help to build big flavor fast. If you can't find frozen artichokes, swap in a 15-ounce can (just be sure to drain and rinse them well).

Carolyn A. Hodges, R.D.
Source: EatingWell.com, June 2019

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Recipe Summary

active:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Cook ravioli according to package directions. Drain and toss with 1 tablespoon reserved oil; set aside.

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  • Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium heat. Add artichokes and beans; sauté until heated through, 2 to 3 minutes.

  • Fold in the cooked ravioli, sun-dried tomatoes, olives, pine nuts and basil.

Nutrition Facts

454 calories; protein 15g; carbohydrates 60.9g; dietary fiber 13.1g; sugars 1.8g; fat 19.2g; saturated fat 3.9g; cholesterol 20mg; vitamin a iu 1868IU; vitamin c 21mg; folate 113.8mcg; calcium 136.9mg; iron 2.7mg; magnesium 53.2mg; potassium 470mg; sodium 699.9mg; thiamin 0.1mg.
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Reviews (5)

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5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
02/23/2020
My husband loved this recipe! It's definitely a repeat in our house. He liked the fact that it wasn't in a sauce and it was filling. He really liked the flavor instead of boring ravioli and sauce. I couldn't agree more. Read More
Rating: 1 stars
10/22/2020
Major disappointment given the cost of ingredients. It was very dry and would need an entire overhaul Read More
Rating: 5 stars
01/12/2021
Wonderful dish. Full of flavor. I also added a little fire roasted pepper to this, and heated the veggies in a little olive oil. I'm not sure why some folks are saying it is dry. I can only imagine that they are used to a lot of sauce on pasta. Maybe? I rarely use a lot of sauce for a veggie pasta dish or in creating traditional, old world pasta dishes anyway. I wish I could post a picture of the dish. Definite keeper. Read More
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Rating: 5 stars
11/27/2019
This recipe is so easy and so satisfying! Read More
Rating: 3 stars
01/20/2020
A bit dry for our taste maybe I'll try adding some diced canned tomatoes or vegetable broth next time. Read More
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