Pesto Ravioli with Spinach & Tomatoes

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Pesto Ravioli with Spinach & Tomatoes
This easy ravioli recipe calls for just five ingredients but is loaded with fresh flavors. By using grape tomatoes, prewashed spinach and prepared pesto, we eliminate all prep work, making this 15-minute Caprese-inspired ravioli the ideal weeknight meal.
active:
15 mins
total:
15 mins
Servings:
4
Pesto Ravioli with Spinach & Tomatoes

Ingredients

Directions

  • Bring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside.

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  • Heat oil in a large nonstick skillet over medium heat. Add tomatoes; sauté until they begin to burst, 3 to 4 minutes. Add spinach and continue to cook, stirring frequently, until it wilts, 1 to 2 minutes.

  • Add the cooked ravioli and pesto; stir gently to combine.

Equipment

Large nonstick skillet

Nutrition Facts

Serving Size:
1 1/2 cups
Per Serving:
361 calories; protein 13.8g; carbohydrates 35.2g; dietary fiber 4.3g; sugars 5.5g; fat 18.6g; saturated fat 6.1g; cholesterol 47.2mg; vitamin a iu 4388.3IU; vitamin c 20.2mg; folate 79.9mcg; calcium 264.9mg; iron 2.7mg; magnesium 36.2mg; potassium 374.3mg; sodium 407.4mg; thiamin 0.1mg.
Exchanges:

2 fat, 2 starch, 1 medium-fat protein, 1 vegetable
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 03/27/2023
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