Pesto Ravioli with Spinach & Tomatoes

My husband and I love this recipe. We’ve made it several times. I use fresh ravioli instead of frozen, cut the cherry tomatoes in half and add more spinach. I only cook the spinach for a minute or so, until it wilts. I’m making it again tomorrow, and this time I’m trying it with home-made pesto sauce.

This is my favorite new recipe! Hubby-loved it. Served to company-loved it. Made it in our camper- easy and still loving it!

Great recipe. New household favorite

I added a couple of minced garlic, cut the tomatoes in half to get them to burst faster, and used tortellini. So yummy!

This is a very easy, yet delicious recipe. It comes together quickly and my husband and I both very much liked it. I did add some roasted garlic (I had some frozen) and that added a bit more flavor. Try it, you'll like it!

Really easy. Make sure to add a good amount of spinach.

Doubled the recipe for a family of 5 and it still wasn’t enough. Delicious though.

My family absolutely loved this. I used frozen spinach and cheese ravioli, and added fresh basil from our garden. Everything else we kept the same and it was DELICIOUS. Highly recommend and will definitely make again!