Name: Skillet Ravioli Lasagna
Prep time: 20 min
Total time: 20 min
Ingredients: 1 (24 ounce) package frozen or refrigerated cheese ravioli; 1 pound lean ground beef; 1.5 teaspoons dried oregano; 0.5 teaspoon garlic powder; 0.5 teaspoon salt; 0.25 teaspoon ground pepper; 1 (28 ounce) can no-salt-added crushed tomatoes; 0.25 cup chopped fresh basil; 8 ounces small fresh mozzarella balls, divided

Skillet Ravioli Lasagna

4.5

(2)

1 Review

This easy inside-out ravioli lasagna is the ultimate weeknight comfort food—no layering or mixing bowls required. Feel free to swap in ground turkey for the beef. Look for fresh mozzarella balls (also called "pearls") in the specialty cheese section of your grocery store.

Carolyn Hodges, M.S., RDN

Updated on October 7, 2022

Reviewed by Dietitian

Jessica Ball, M.S., RD

Prep Time:

20 mins

Total Time:

20 mins

Servings:

Yield:

13 1/2 cups

Nutrition Profile:

Bone Health Healthy Aging Healthy Immunity Healthy Pregnancy High Calcium High-Protein Low-Calorie Nut-Free Soy-Free

Jump to Nutrition Facts

Ingredients

1 (24 ounce) package frozen or refrigerated cheese ravioli
1 pound lean ground beef
1 ½ teaspoons dried oregano
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground pepper
1 (28 ounce) can no-salt-added crushed tomatoes
¼ cup chopped fresh basil
8 ounces small fresh mozzarella balls, divided

Directions

Preheat broiler. Bring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside.
Meanwhile, cook ground beef in a large cast-iron or broiler-safe skillet over medium-high heat until cooked through, 4 to 5 minutes, using the back of a wooden spoon to crumble the beef. Season with oregano, garlic powder, salt and pepper.
Add tomatoes and basil; bring to a simmer. Fold in the cooked ravioli and half of the mozzarella balls.
Scatter the remaining mozzarella balls over the top of the pasta. Carefully transfer the pan to the oven. Broil until the cheese is melted, 2 to 3 minutes.

Jasmine Comer

Nutrition Facts (per serving)

483	Calories
20g	Fat
34g	Carbs
38g	Protein

Nutrition Facts
Servings Per Recipe 6
Serving Size 2 1/4 cups
Calories 483
% Daily Value *
Total Carbohydrate 34g	12%
Dietary Fiber 3g	11%
Total Sugars 5g
Protein 38g	76%
Total Fat 20g	26%
Saturated Fat 11g	53%
Cholesterol 127mg	42%
Vitamin A 1090IU	22%
Vitamin C 12mg	13%
Folate 2mcg	0%
Sodium 630mg	27%
Calcium 386mg	30%
Iron 4mg	22%
Magnesium 19mg	4%
Potassium 265mg	6%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.