Skillet Ravioli Lasagna


This easy inside-out ravioli lasagna is the ultimate weeknight comfort food—no layering or mixing bowls required. Feel free to swap in ground turkey for the beef. Look for fresh mozzarella balls (also called "pearls") in the specialty cheese section of your grocery store.

Prep Time:
20 mins
Total Time:
20 mins
13 1/2 cups


  • 1 (24 ounce) package frozen or refrigerated cheese ravioli

  • 1 pound lean ground beef

  • 1 ½ teaspoons dried oregano

  • ½ teaspoon garlic powder

  • ½ teaspoon salt

  • ¼ teaspoon ground pepper

  • 1 (28 ounce) can no-salt-added crushed tomatoes

  • ¼ cup chopped fresh basil

  • 8 ounces small fresh mozzarella balls, divided


  1. Preheat broiler. Bring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside.

  2. Meanwhile, cook ground beef in a large cast-iron or broiler-safe skillet over medium-high heat until cooked through, 4 to 5 minutes, using the back of a wooden spoon to crumble the beef. Season with oregano, garlic powder, salt and pepper.

  3. Add tomatoes and basil; bring to a simmer. Fold in the cooked ravioli and half of the mozzarella balls.

  4. Scatter the remaining mozzarella balls over the top of the pasta. Carefully transfer the pan to the oven. Broil until the cheese is melted, 2 to 3 minutes.

    Skillet Ravioli Lasagna
    Jasmine Comer

Nutrition Facts (per serving)

483 Calories
20g Fat
34g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 6
Serving Size 2 1/4 cups
Calories 483
% Daily Value *
Total Carbohydrate 34g 12%
Dietary Fiber 3g 11%
Total Sugars 5g
Protein 38g 76%
Total Fat 20g 26%
Saturated Fat 11g 53%
Cholesterol 127mg 42%
Vitamin A 1090IU 22%
Vitamin C 12mg 13%
Folate 2mcg 0%
Sodium 630mg 27%
Calcium 386mg 30%
Iron 4mg 22%
Magnesium 19mg 4%
Potassium 265mg 6%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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