This easy inside-out ravioli lasagna is the ultimate weeknight comfort food--no layering or mixing bowls required. Feel free to swap in ground turkey for the beef. Look for fresh mozzarella balls (also called "pearls") in the specialty cheese section of your grocery store.

Carolyn A. Hodges, R.D.
Source: EatingWell.com, June 2019

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Recipe Summary

active:
20 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. Bring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside.

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  • Meanwhile, cook ground beef in a large cast-iron or oven-safe skillet over medium-high heat until cooked through, 4 to 5 minutes, using the back of a wooden spoon to crumble the beef. Season with oregano, garlic powder, salt and pepper.

  • Add tomatoes and basil; bring to a simmer. Fold in the cooked ravioli and half of the mozzarella balls.

  • Scatter the remaining mozzarella balls over the top of the pasta. Carefully transfer the pan to the oven. Broil until the cheese is melted, 2 to 3 minutes.

Nutrition Facts

483 calories; protein 38g; carbohydrates 33.5g; dietary fiber 3.1g; sugars 4.6g; fat 20.1g; saturated fat 10.6g; cholesterol 127mg; vitamin a iu 1089.7IU; vitamin c 11.8mg; folate 1.9mcg; calcium 385.6mg; iron 3.9mg; magnesium 18.8mg; potassium 264.9mg; sodium 629.5mg.
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Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/28/2019
This was a great crowd pleaser. Really more of a baked ravioli than a lasagna. Everyone loved it and it was easy to make. Read More
Rating: 4 stars
02/22/2021
This was a very good meal. I just needed to spice it up a lot more. I added extra garlic powder, onion powder, italian seasoning, salt and I did not have any basil leaves so I used the spice Read More
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