Skillet Ravioli Lasagna

I loved this. A lot of people suggested adding spices which I could understand but it’s already pretty high in sodium for me so I kept it as is and had no problem with the way it tasted. I halved the recipe and it easily made 3-4 meals for myself. Would recommend!

I was pleasantly surprised as to how delicious it is , but a usual ( in my opinion) a lot depends on the quality of ingredients that you use and I love the RANA brand Ravioli, Gnocchi etc.

I'm sorry, I really wanted to like this recipe but it just didn't work for me. I made it according to the directions except used regular mozzarella as opposed to fresh since that's all I could find. None of the flavors seemed to mellow. I felt that there was too much meat and without simmering time, the herbs didn't blend together very well.

This was delicious but needed some edits: I added some diced onions with the ground beef, used diced tomatoes as no salt crushed was completely sold out at my grocery store (weird), added onion powder (to taste) and more salt (to taste). Because it's just my husband and me, I only used one pack of the ravioli and there was still enough for me to take to work for lunch! Will definitely make again!

Super simple to make and easily spiced up or down with more or less herbs. Everyone enjoyed it the first time so I made it for company and doubled the recipe,again it was a huge hit.

This was a very good meal. I just needed to spice it up a lot more. I added extra garlic powder, onion powder, italian seasoning, salt and I did not have any basil leaves so I used the spice

This was a great crowd pleaser. Really more of a baked ravioli than a lasagna. Everyone loved it and it was easy to make.