Skillet Ravioli Lasagna

Name: Skillet Ravioli Lasagna
Total time: 20 min
Ingredients: 1 (24 ounce) package frozen or refrigerated cheese ravioli; 1 pound lean ground beef; 1 ½ teaspoons dried oregano; ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon ground pepper; 1 (28 ounce) can no-salt-added crushed tomatoes; ¼ cup chopped fresh basil; 8 ounces small fresh mozzarella balls, divided

4 Ratings
4 Reviews

This easy inside-out ravioli lasagna is the ultimate weeknight comfort food--no layering or mixing bowls required. Feel free to swap in ground turkey for the beef. Look for fresh mozzarella balls (also called "pearls") in the specialty cheese section of your grocery store.

Carolyn A. Hodges, R.D.

Source: EatingWell.com, June 2019

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Recipe Summary test

active:

20 mins

total:

20 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

1 (24 ounce) package frozen or refrigerated cheese ravioli
1 pound lean ground beef
1 ½ teaspoons dried oregano
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground pepper
1 (28 ounce) can no-salt-added crushed tomatoes
¼ cup chopped fresh basil
8 ounces small fresh mozzarella balls, divided

Directions

Step 1
Preheat broiler. Bring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside.

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Step 2
Meanwhile, cook ground beef in a large cast-iron or oven-safe skillet over medium-high heat until cooked through, 4 to 5 minutes, using the back of a wooden spoon to crumble the beef. Season with oregano, garlic powder, salt and pepper.
Step 3
Add tomatoes and basil; bring to a simmer. Fold in the cooked ravioli and half of the mozzarella balls.
Step 4
Scatter the remaining mozzarella balls over the top of the pasta. Carefully transfer the pan to the oven. Broil until the cheese is melted, 2 to 3 minutes.

Nutrition Facts

Serving Size: 2 1/4 cups

Per Serving:

483 calories; protein 38g; carbohydrates 33.5g; dietary fiber 3.1g; sugars 4.6g; fat 20.1g; saturated fat 10.6g; cholesterol 127mg; vitamin a iu 1089.7IU; vitamin c 11.8mg; folate 1.9mcg; calcium 385.6mg; iron 3.9mg; magnesium 18.8mg; potassium 264.9mg; sodium 629.5mg.

Exchanges:

3 lean protein, 2 1/2 medium-fat protein, 2 starch, 1/2 vegetable

4 Ratings

5 star values: 2
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 0

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ggshay87

09/13/2021

This was delicious but needed some edits: I added some diced onions with the ground beef, used diced tomatoes as no salt crushed was completely sold out at my grocery store (weird), added onion powder (to taste) and more salt (to taste). Because it's just my husband and me, I only used one pack of the ravioli and there was still enough for me to take to work for lunch! Will definitely make again!

Rebecca

06/07/2021

Super simple to make and easily spiced up or down with more or less herbs. Everyone enjoyed it the first time so I made it for company and doubled the recipe,again it was a huge hit.

CAM

02/21/2021

This was a very good meal. I just needed to spice it up a lot more. I added extra garlic powder, onion powder, italian seasoning, salt and I did not have any basil leaves so I used the spice

Jackstng

06/28/2019

This was a great crowd pleaser. Really more of a baked ravioli than a lasagna. Everyone loved it and it was easy to make.

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Skillet Ravioli Lasagna

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Recipe Summary test

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews (4)

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Skillet Ravioli Lasagna

Gallery

Recipe Summary test

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews (4)

All Reviews for Skillet Ravioli Lasagna