Made this for dinner tonight, and it was SO good! I'm not sure exactly how the "sauce" is supposed to come out, but it was pretty runny. After I cooked the mushrooms in the oil and butter there was quite a bit of liquid. I thought maybe once I got to adding the cheese it would thicken a bit, but that wasn't the case. It still tasted incredible, and maybe the sauce is meant to be pretty runny. If anyone has any tips, I'd appreciate it! I'm loving learning how to cook, and these low calorie recipes will hopefully help me shed some extra weight.