Green Tomato Pie
This sweet green tomato pie--also sometimes called mock apple pie--is a great way to make use of extras from a bumper crop of tomatoes. Be sure to select firm, green unripe tomatoes for this pie; there are heirloom tomatoes that are green when ripe--those would turn to mush in this pie, which is not the result you want. Served on its own or with a dollop of whipped cream, this summer dessert is sure to impress.
Tip: Learn how to make a lattice top crust.
To make ahead: Refrigerate crust (Step 1) for up to 1 day.
Equipment: 9-inch glass pie pan
1 fat, 1 other carbohydrate, 1 starch, 1/2 vegetable