No-Knead Focaccia with Peaches & Prosciutto
Kneading usually keeps breads from coming out tough and flat, but this easy focaccia recipe lets a slow, overnight rise do the job instead. You could top this focaccia however you like, but here we chose a sweet, salty and tangy trio of fresh fruit, salty cured ham and crumbled goat cheese. Fresh herbs are a visually standout garnish that enhance this bread's summery feel.
1 1/2 starch, 1 fat