No-Knead Focaccia with Peaches & Prosciutto
Kneading usually keeps breads from coming out tough and flat, but this easy focaccia recipe lets a slow, overnight rise do the job instead. You could top this focaccia however you like, but here we chose a sweet, salty and tangy trio of fresh fruit, salty cured ham and crumbled goat cheese. Fresh herbs are a visually standout garnish that enhance this bread's summery feel.
Source: EatingWell Magazine, June 2019
Gallery
Ingredients
Directions
Nutrition Facts
Serving Size: 1 piece
Per Serving:
163 calories; protein 6g; carbohydrates 26.5g; dietary fiber 1.8g; sugars 2.2g; fat 3.8g; saturated fat 0.9g; cholesterol 4.8mg; vitamin a iu 72.4IU; vitamin c 1mg; folate 46.6mcg; calcium 8.7mg; iron 2.5mg; magnesium 7.8mg; potassium 67mg; sodium 331.1mg; thiamin 0.2mg.
Exchanges:
1 1/2 starch, 1 fat