Easy to make with ingredients in my pantry and fridge. Delicious.
These were so easy to make (seriously, I didn't even get out a cutting board I just ripped the mushroom) and so delicious! The mushroom adds a really nice hearty flavor. I accidentally added the quinoa and oats to the food processor so my burgers were smooth but next time I would leave them out for a heartier texture. My husband and toddler loved them too. They also stick together really well, which has always been my problem with homemade veggie burgers. Will definitely make again.