Zucchini-Chickpea Veggie Burgers with Tahini-Ranch Sauce

Even after adequate cooking time, the patties don't set up. Basically hot hummus on the inside. Doesn't make for much of a burger.

These are absolutely fantastic, as well as incredibly satisfying and easy to prepare, and are fast becoming a weekday staple! I love how well the patties hold up and how adaptable they are, I've made them 3 times so far and here are a few favorite additions/suggestions:-I love to use Dave's Killer 21 Whole Grain burger buns, they're whole grain and have a delicious nutty flavor and provide a nice textural balance, but pitas are also great. I toasted both. -I added thinly sliced radish, kalamata olives, and cucumber on top, and made a little salad with the arugula by adding fresh basil, mint, dill, and cilantro for a "falafel" vibe. Also, if you don't care that it's not vegan, feta cheese makes an awesome addition either crumbled on top of or mixed into the patties.-This works really well with cooked quinoa in place of the oats! I increased the amount to 1/2 and it still came out great, plus it pumped up the nutritional/protein content a little bit.-Tip: If you're too lazy to make the sauce, I found hummus works as a nice base (I used Cedar's Lemon, with a sprinkle of Zaatar on top). Also great with avocado if you don't dig the flavor of tahini:)

These are absolutely fantastic, as well as incredibly satisfying and easy to prepare, and are fast becoming a weekday staple! I love how well the patties hold up and how adaptable they are, I've made them 3 times so far and here are a few favorite additions/suggestions: -I love to use Dave's Killer 21 Whole Grain burger buns, they're whole grain and have a delicious nutty flavor and provide a nice textural balance, but pitas are also great. I toasted both. -I added thinly sliced radish, kalamata olives, and cucumber on top, and made a little salad with the arugula by adding fresh basil, mint, dill, and cilantro for a "falafel" vibe. Also, if you don't care that it's not vegan, feta cheese makes an awesome addition either crumbled on top of or mixed into the patties. -This works really well with cooked quinoa in place of the oats! I increased the amount to 1/2 and it still came out great, plus it pumped up the nutritional/protein content a little bit. -Tip: If you're too lazy to make the sauce, I found hummus works as a nice base (I used Cedar's Lemon, with a sprinkle of Zaatar on top). Also great with avocado if you don't dig the flavor of tahini:)

These were great! Made as written and wouldn't change a thing! I was afraid they patties would be bland but they were perfectly spicy. Keeper and already shared with a neighbor and my college-aged son.

This was delicious. Fairly easy to make, pop it all into the food processor and form them at the end. Pretty quick coming together for dinner on a weekend and everyone really loved it.

Going to rate this on taste only since I failed to execute the recipe as written. The taste was good, 4/5, even though I didn't have miso. I would add more garlic and the fresh stuff as opposed to the powder. On the execution; the patties held up so-so despite the fact that the sauce was added to the patties instead of separated from the patties. (My 12/yo daughter was helping me with dinner by making the patties by herself and I was to cook them) Lesson learned, always pay attention to the instructions carefully and give lots of hugs & compliments to disheartened child for trying.

Absolutely delicious! I substituted shoyu soy sauce for the miso paste and served the patty on a bed of arugula and tomato and pour the sauce on top. Yum!