Peppery Barbecue-Glazed Shrimp with Vegetables & Orzo

My daughter and I thought this was very good, my husband thought it needed a little more seasoning. I did add garlic when cooking the veggies and tomatoes. Overall, a tasty, easy meal!

Delicious! We substituted different veggies because that’s what we had on hand. I don’t like spicy food, so I was nervous about the amount of peppery spices, but the BBQ and the lemon evened everything out. After cooking the shrimp, I deglazed the pan with a little white wine and then topped the shrimp with the BBQ sauce as directed. Easy recipe. It reminded us of BBQ shrimp in New Orleans.

This recipe was de-lish! Visually appealing with all kinds of colors, orzo is great because it does not overwhelm the dish. I loved the cherry tomatoes, it added so much flavor. I think I might even tried fire roasted tomatoes the next time and you could definitely substitute chicken for the shrimp. Flavor was great and you can adjust if you don't like spicy. This will be put into the rotation for sure.

Both me and my significant other enjoyed this. You could do it with other types of meat or add some feta and tofu for vegetarian. Loaded with fresh veggies. Definitely will make again.