This easy apple and pork salad uses up the leftovers from two separate recipes--Maple-Mustard Pork and Wild Rice Pilaf--for a fast and easy lunch or dinner. Since it's served cold, it's especially good for packing up for work lunches. The simple cider vinegar and honey dressing would be nice on any grain salad.

Diabetic Living Magazine
Source: What to Eat with Diabetes 2019

Gallery

Recipe Summary test

active:
10 mins
total:
10 mins
Servings:
1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine apple, pork, cabbage and pilaf in a medium bowl.

    Advertisement
  • Whisk vinegar, oil, honey and salt in a small bowl.

  • Drizzle the dressing over the salad; toss to coat. Top with almonds and scallion.

Nutrition Facts

431 calories; protein 24g; carbohydrates 43.1g; dietary fiber 6.5g; sugars 18.8g; fat 18.9g; saturated fat 3.3g; cholesterol 57.3mg; vitamin a iu 206.9IU; vitamin c 24.7mg; folate 46.2mcg; calcium 71.2mg; iron 1.9mg; magnesium 77.4mg; potassium 660.8mg; sodium 480.4mg; thiamin 0.6mg; added sugar 3g.
Advertisement