Roasted Sweet Potatoes & Cauliflower

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Roasted Sweet Potatoes & Cauliflower
Roasting intensifies the sweetness of the sweet potatoes and gives the cauliflower a wonderful nutty flavor in this simple, healthy side dish. A sprinkling of garlic powder and Parmesan cheese makes the dish really special. Serve this easy side along with pork or chicken or add to a grain bowl for a vegetarian dinner.
active:
5 mins
total:
40 mins
Servings:
4
Roasted Sweet Potatoes & Cauliflower

Ingredients

Directions

  • Preheat oven to 400 degrees F. Combine cauliflower, sweet potato, oil, garlic powder, salt and pepper in a 15-by-10-inch baking pan; stir to coat well.

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  • Roast the vegetables until just tender, 25 to 30 minutes, stirring twice.

  • Sprinkle the vegetables with Parmesan; roast until the cheese is melted, about 5 minutes more.

Tips

Note: See this recipe in our 1,500-calorie diabetes meal plan.

Nutrition Facts

Serving Size:
1 cup
Per Serving:
176 calories; protein 5g; carbohydrates 19.8g; dietary fiber 4.2g; sugars 4.8g; fat 9.2g; saturated fat 2.2g; cholesterol 5.7mg; vitamin a iu 9499IU; vitamin c 53.2mg; folate 68.8mcg; calcium 100.3mg; iron 0.9mg; magnesium 35.2mg; potassium 559.2mg; sodium 260.5mg; thiamin 0.1mg.
Exchanges:

1 1/2 fat, 1 starch, 1 vegetable
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 03/21/2023
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