Roasted Sweet Potatoes & Cauliflower
Roasting intensifies the sweetness of the sweet potatoes and gives the cauliflower a wonderful nutty flavor in this simple, healthy side dish. A sprinkling of garlic powder and Parmesan cheese makes the dish really special. Serve this easy side along with pork or chicken or add to a grain bowl for a vegetarian dinner.
Note: See this recipe in our 1,500-calorie diabetes meal plan.
1 1/2 fat, 1 starch, 1 vegetable