Tomato Pie
Unlike the classic Southern version of tomato pie, which relies on mayonnaise and Cheddar cheese, this colorful pie gets its creamy texture and savory flavor from herb-speckled ricotta and Parmigiano-Reggiano cheese. A simple stir-together olive oil dough is patted into the tart pan--no rolling pin required. Look for heirloom tomatoes in a variety of colors and sizes for the prettiest and tastiest pie. Serve this tart with a simple green salad for brunch, lunch or light dinner.
Source: Eatingwell.com May 2019
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Tips
Equipment: 9-inch removable-bottom tart pan
Nutrition Facts
Serving Size: 1 slice
Per Serving:
312 calories; protein 11.5g; carbohydrates 32.6g; dietary fiber 4.1g; sugars 4.7g; fat 15.1g; saturated fat 4.2g; cholesterol 46.7mg; vitamin a iu 1813IU; vitamin c 24.6mg; folate 83.3mcg; calcium 171.4mg; iron 1.6mg; magnesium 32.7mg; potassium 503.3mg; sodium 509.5mg; thiamin 0.2mg.
Exchanges:
2 fat, 1 1/2 starch, 1 1/2 vegetable, 1 medium-fat protein