Radishes and butter are a classic French combination. Serve this simple party tray in the springtime when radishes are at their peak. For the prettiest party platter, look for different radish varieties at your local grocery store or farmers' market, including watermelon, purple ninja, black, green, French breakfast, blush, cherry belles and Easter radishes.

Source: EatingWell Magazine, June 2019

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Recipe Summary

total:
15 mins
active:
15 mins
Servings:
20
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whip butter with a whisk (or in a stand mixer with whip attachment) until light and fluffy. Spoon into a small serving bowl or ramekin and sprinkle with salt. Arrange radishes and baguette slices on a platter, tray or board and serve with the whipped butter.

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Tips

See more beautiful appetizer boards.

Nutrition Facts

1 appetizer plate with 1 1/2 Tbsp. butter
220 calories; protein 2.1g; carbohydrates 12.4g; dietary fiber 0.8g; sugars 0.9g; fat 18.7g; saturated fat 11.7g; cholesterol 48.8mg; vitamin a iu 568.3IU; vitamin c 4.3mg; folate 6.1mcg; calcium 10.8mg; iron 0.7mg; magnesium 2.6mg; potassium 55.6mg; sodium 391.7mg.

3 1/2 fat, 1 vegetable, 1/2 starch

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