Radishes with Whipped Butter & Sea Salt
Radishes and butter are a classic French combination. Serve this simple party tray in the springtime when radishes are at their peak. For the prettiest party platter, look for different radish varieties at your local grocery store or farmers' market, including watermelon, purple ninja, black, green, French breakfast, blush, cherry belles and Easter radishes.
Source: EatingWell Magazine, June 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
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Nutrition Facts
Serving Size:
1 appetizer plate with 1 1/2 Tbsp. butter Per Serving:
220 calories; protein 2.1g; carbohydrates 12.4g; dietary fiber 0.8g; sugars 0.9g; fat 18.7g; saturated fat 11.7g; cholesterol 48.8mg; vitamin a iu 568.3IU; vitamin c 4.3mg; folate 6.1mcg; calcium 10.8mg; iron 0.7mg; magnesium 2.6mg; potassium 55.6mg; sodium 391.7mg.
Exchanges:
3 1/2 fat, 1 vegetable, 1/2 starch