Classic Southern Appetizer Board

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Classic Southern Appetizer Board
Treat your party guests to a classic Southern spread with deviled eggs, spiced pecans, ham, cheese and fresh fruit with this festive party board. We've included a combination of homemade and store-bought ingredients for an abundant board that doesn't take too long to assemble. A note on nutrition: This board is hearty enough to stand in for dinner or lunch, but if you're planning on serving it as an appetizer before the main meal, go light on things like nuts, crackers and cheese dip to keep sodium and calories in check.
Sarah Simms Hendrix
active:
15 mins
total:
15 mins
Servings:
12
Classic Southern Appetizer Board

Ingredients

Directions

  • Place cornichons, mustard and cheese dip in separate small bowls. Place chèvre on a plate and top with pepper jelly. Arrange the bowls and plate on a large board, platter or tray along with pecans, deviled eggs, ham, peach (or other fruit) slices, cherries and crackers (or pretzels).

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Associated Recipes

Pimiento Cheese Dip

Tips

Spiced Pecans

Tips

Lady & Larder's Deviled Eggs

Nutrition Facts

Serving Size:
1 appetizer plate (2 Tbsp. pimiento cheese, 1/4 cup pecans, 1 deviled egg)
Per Serving:
472 calories; protein 15.3g; carbohydrates 17.5g; dietary fiber 2.6g; sugars 10.3g; fat 38.7g; saturated fat 10.4g; cholesterol 128.7mg; vitamin a iu 803.3IU; vitamin c 5.9mg; folate 26.1mcg; calcium 190.7mg; iron 1.9mg; magnesium 38.7mg; potassium 252.8mg; sodium 732.8mg; thiamin 0.2mg; added sugar 4g.
Exchanges:

4 1/2 fat, 1 high-fat protein, 1 medium-fat protein, 1/2 fruit, 1/2 other carbohydrate, 1/2 starch
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 08/10/2022
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