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Treat your party guests to a classic Southern spread with deviled eggs, spiced pecans, ham, cheese and fresh fruit with this festive party board. We've included a combination of homemade and store-bought ingredients for an abundant board that doesn't take too long to assemble. A note on nutrition: This board is hearty enough to stand in for dinner or lunch, but if you're planning on serving it as an appetizer before the main meal, go light on things like nuts, crackers and cheese dip to keep sodium and calories in check.

Source: EatingWell Magazine, June 2019


Recipe Summary

15 mins
15 mins


Ingredient Checklist


Instructions Checklist
  • Place cornichons, mustard and cheese dip in separate small bowls. Place chèvre on a plate and top with pepper jelly. Arrange the bowls and plate on a large board, platter or tray along with pecans, deviled eggs, ham, peach (or other fruit) slices, cherries and crackers (or pretzels).


Nutrition Facts

1 appetizer plate (2 Tbsp. pimiento cheese, 1/4 cup pecans, 1 deviled egg)
472 calories; protein 15.3g; carbohydrates 17.5g; dietary fiber 2.6g; sugars 10.3g; fat 38.7g; saturated fat 10.4g; cholesterol 128.7mg; vitamin a iu 803.3IU; vitamin c 5.9mg; folate 26.1mcg; calcium 190.7mg; iron 1.9mg; magnesium 38.7mg; potassium 252.8mg; sodium 732.8mg; thiamin 0.2mg; added sugar 4g.

4 1/2 fat, 1 high-fat protein, 1 medium-fat protein, 1/2 fruit, 1/2 other carbohydrate, 1/2 starch