This warm apple and cabbage slaw gets bright flavor from apple-cider vinegar and a salty, savory punch from bacon. Try this easy side dish with chicken kebabs for a quick and healthy dinner.

What to Eat with Diabetes 2019

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Credit: Photography / Jennifer Causey, Styling / Chelsea Zimmer / Kay Clarke

Recipe Summary test

active:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a 10-inch nonstick skillet over medium heat until crisp. Drain on paper towels, reserving drippings in the pan.

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  • Add cabbage, apple, and onion to the reserved drippings. Cook over medium heat, stirring occasionally, just until the cabbage and apple are tender, 6 to 8 minutes. Stir in vinegar and the reserved bacon; toss to coat. Sprinkle with parsley and serve warm.

Tips

Note: If you're following our 1,500-calorie diabetes meal plan, serve this with Chicken Kebabs and Packet-Grilled Potatoes (see Associated Recipes) for a hot-off-the-grill summer meal.

Nutrition Facts

96 calories; protein 2.8g; carbohydrates 10.3g; dietary fiber 2.8g; sugars 6.6g; fat 5.3g; vitamin a iu 246.3IU; vitamin c 30.5mg; folate 35.9mcg; calcium 36.1mg; iron 0.6mg; magnesium 14.1mg; potassium 254mg; sodium 75.9mg; thiamin 0.1mg.
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