Mixed Greens Salad

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Mixed Greens Salad
This simple green salad is easy to modify according to your tastes or what's in season. If you serve the dressing on the side, you can always package up the leftover greens and veggies without fearing slimy, wilted greens the next day.
active:
15 mins
total:
15 mins
Servings:
6

Ingredients

Directions

  • Toss greens, vegetables and onion, if using, in a large bowl.

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  • Serve the salad with dressing on the side.

Associated Recipes

Turkey Meatballs with Linguine & Fresh Tomato Sauce

Nutrition Facts

Serving Size:
1 1/4 cups salad + 1 Tbsp. dressing
Per Serving:
23 calories; protein 0.6g; carbohydrates 3.7g; dietary fiber 0.8g; sugars 1.1g; fat 0.6g; vitamin a iu 723.5IU; vitamin c 6.8mg; folate 26.1mcg; calcium 15.3mg; iron 0.4mg; magnesium 9.4mg; potassium 142.4mg; sodium 137.9mg.
Exchanges:

1/2 fat, 1/2 vegetable
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/04/2023
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