This simple green salad is easy to modify according to your tastes or what's in season. If you serve the dressing on the side, you can always package up the leftover greens and veggies without fearing slimy, wilted greens the next day.
Toss greens, vegetables and onion, if using, in a large bowl.
Serve the salad with dressing on the side.
Turkey Meatballs with Linguine & Fresh Tomato Sauce
1/2 fat, 1/2 vegetable