Lemon-Roasted Mixed Vegetables

Huge hit! Trying to get rid of some cauliflower my family isn't 100% sure is edible. Big success! I doubled the red pepper as we did not have any squash and I think the result should be the same as far as tenderness and moisture release on the peppers/squash.

Watch the final roast, take out at 10 minutes and put back in for an additional 5 to get just the right amount of char. When in doubt, use more olive oil than you think. You shouldn't be dripping in oil, but add enough that it adheres to all the veggies to coat it (and be sure to toss before putting on your tray. I had enough oil that I could coat the peppers in whatever was in the tossing bowl once the brocc/cauli is on the tray.

If you want, you can add a little lemon herb butter at the end to make it even more savory.