Lemon-Roasted Mixed Vegetables
Tossing these roasted vegetables with lemon zest gives them a bright, fresh flavor. Serve them along with roasted chicken or add them to sandwiches and grain bowls for an easy, healthy dinner or lunch.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Note: If you're following our 1,500-calorie diabetes meal plan, transfer 2/3 cup roasted vegetables to an airtight container and refrigerate for use in Greek Salmon Salad and Piled-High Greek Vegetable Pitas (see Associated Recipes).
Nutrition Facts
1 vegetable, 1/2 fat