Peach Coffee Cake with Pecan Streusel
This fresh peach coffee cake with pecan streusel would be lovely for a summertime brunch or afternoon tea. A combination of Greek yogurt and buttermilk in the batter makes for a moist and tender cake, and swapping out all-purpose flour for white whole-wheat flour ups the nutritional value without affecting the taste or texture of this delicious coffee cake.
Equipment: 9-inch springform pan
2 1/2 fat, 1 1/2 starch, 1 other carbohydrate