Gluten-Free Peach Crisp
The buttery, crunchy topping for this easy gluten-free peach crisp is made with almond flour and oats instead of wheat flour, and sliced almonds add additional crunch. Make this crisp at the height of summer when fresh peaches are at their best. Served as it is or with a dollop of vanilla ice cream, it's sure to be a crowd-pleasing summer dessert.
Source: EatingWell.com, May 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: People with celiac disease or gluten sensitivity should use oats labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
Nutrition Facts
Serving Size:
3/4 cup Per Serving:
251 calories; protein 3.8g; carbohydrates 34.3g; dietary fiber 3.2g; sugars 26g; fat 12.6g; saturated fat 4.8g; cholesterol 18.3mg; vitamin a iu 515IU; vitamin c 6.1mg; folate 8.6mcg; calcium 37.4mg; iron 0.9mg; magnesium 42.4mg; potassium 232.6mg; sodium 119.5mg; thiamin 0.1mg; added sugar 18g.
Exchanges:
2 1/2 fat, 1 1/2 other carbohydrate, 1/2 fruit