Gluten-Free Peach Crisp
Source: EatingWell.com, May 2019
Tip: People with celiac disease or gluten sensitivity should use oats labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
Serving Size: 3/4 cup
251 calories; protein 3.8g; carbohydrates 34.3g; dietary fiber 3.2g; sugars 26g; fat 12.6g; saturated fat 4.8g; cholesterol 18.3mg; vitamin a iu 515IU; vitamin c 6.1mg; folate 8.6mcg; calcium 37.4mg; iron 0.9mg; magnesium 42.4mg; potassium 232.6mg; sodium 119.5mg; thiamin 0.1mg; added sugar 18g.
2 1/2 fat, 1 1/2 other carbohydrate, 1/2 fruit