Rating: 5 stars
1 Ratings
  • 5 star values: 1
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Roasting carrots brings out their sweetness, which is enhanced further with a tangy balsamic and maple glaze. Serve them straight-up for an easy weeknight side dish or garnish with chopped hazelnuts for holiday meals and dinner parties.

Marianne Williams
Source: EatingWell.com, May 2019

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Read the full recipe after the video.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F. Whisk vinegar, maple syrup and 1 tablespoon oil in a small bowl; set aside.

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  • Combine carrots, salt and the remaining 1 tablespoon oil in a large bowl; toss to coat. Spread in a single layer on a rimmed baking sheet.

  • Roast the carrots until starting to brown and almost tender but not completely cooked through, 16 to 18 minutes. Drizzle the balsamic mixture over the carrots, and, using a spatula, toss to coat completely. Continue roasting until the carrots are tender and glazed, about 5 minutes more. Sprinkle with toasted hazelnuts, if desired. Serve immediately.

Nutrition Facts

130 calories; protein 1.1g; carbohydrates 15.6g; dietary fiber 3.2g; sugars 9.6g; fat 7.3g; saturated fat 1g; vitamin a iu 18944.3IU; vitamin c 6.7mg; folate 21.5mcg; calcium 44.8mg; iron 0.4mg; magnesium 15.6mg; potassium 382.5mg; sodium 226mg; thiamin 0.1mg; added sugar 3g.
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/27/2020
I couldn t stop eating these. They are simply to die for. Sooo easy and really good Read More