Balsamic Roasted Carrots
Roasting carrots brings out their sweetness, which is enhanced further with a tangy balsamic and maple glaze. Serve them straight-up for an easy weeknight side dish or garnish with chopped hazelnuts for holiday meals and dinner parties.
Source: EatingWell.com, May 2019
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Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: about 1/2 cup
Per Serving:
130 calories; protein 1.1g; carbohydrates 15.6g; dietary fiber 3.2g; sugars 9.6g; fat 7.3g; saturated fat 1g; vitamin a iu 18944.3IU; vitamin c 6.7mg; folate 21.5mcg; calcium 44.8mg; iron 0.4mg; magnesium 15.6mg; potassium 382.5mg; sodium 226mg; thiamin 0.1mg; added sugar 3g.
Exchanges:
2 vegetable, 1 1/2 fat