These roasted cabbage wedges with honey and balsamic vinegar make an attractive and healthy side dish that's also very easy to prepare. You can use red or green cabbage--or make a double batch with one of each for a pretty presentation.

Marianne Williams
Source:, May 2019


Read the full recipe after the video.


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F. Combine pepper, 3 tablespoons oil and 1/2 teaspoon salt in a small bowl. Brush evenly over all sides of cabbage wedges.

  • Combine honey, 2 tablespoons vinegar and the remaining 2 tablespoons oil in a small bowl; set aside.

  • Arrange the cabbage wedges, cut-side down, on a baking sheet. Roast until they start to brown, about 20 minutes. Brush with half the honey-balsamic mixture; turn over and brush with the remaining mixture. Continue roasting until browned and tender, but still holding their shape, about 15 minutes more. Drizzle with the remaining 2 tablespoons vinegar and sprinkle with thyme, if desired. Sprinkle with the remaining 1/4 teaspoon salt. Serve immediately.

Nutrition Facts

181 calories; protein 2.8g; carbohydrates 17.8g; dietary fiber 4g; sugars 10.8g; fat 12g; saturated fat 1.7g; vitamin a iu 2110.3IU; vitamin c 107.7mg; folate 34.1mcg; calcium 89.1mg; iron 1.6mg; magnesium 31.9mg; potassium 475mg; sodium 344.3mg; thiamin 0.1mg; added sugar 2g.

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Rating: 4 stars
Very good. I didn't have balsamic and used white wine vinegar; still turned out to be very tasty. I would make it again. Read More