Name: Balsamic Roasted Cabbage
Prep time: 15 min
Total time: 30 min
Ingredients: 0.5 teaspoon ground pepper; 5 tablespoons olive oil, divided; 0.75 teaspoon salt, divided; 1 large head red or green cabbage, cut into 10 or 12 wedges; 2 teaspoons honey; 4 tablespoons balsamic vinegar, divided; 1 teaspoon fresh thyme leaves

Balsamic Roasted Cabbage

4.0

(3)

3 Reviews

These roasted cabbage wedges with honey and balsamic vinegar make an attractive and healthy side dish that's also very easy to prepare. You can use red or green cabbage--or make a double batch with one of each for a pretty presentation.

Marianne Williams

Updated on February 20, 2020

Prep Time:

15 mins

Additional Time:

15 mins

Total Time:

30 mins

Servings:

Yield:

12 wedges

Nutrition Profile:

Dairy-Free Egg Free Gluten-Free Healthy Immunity High Fiber Low Added Sugars Low-Calorie Nut-Free Soy-Free Vegetarian

Jump to Nutrition Facts

Ingredients

½ teaspoon ground pepper
5 tablespoons olive oil, divided
¾ teaspoon salt, divided
1 large head red or green cabbage, cut into 10 or 12 wedges
2 teaspoons honey
4 tablespoons balsamic vinegar, divided
1 teaspoon fresh thyme leaves (Optional)

Directions

Preheat oven to 425 degrees F. Combine pepper, 3 tablespoons oil and 1/2 teaspoon salt in a small bowl. Brush evenly over all sides of cabbage wedges.
Combine honey, 2 tablespoons vinegar and the remaining 2 tablespoons oil in a small bowl; set aside.
Arrange the cabbage wedges, cut-side down, on a baking sheet. Roast until they start to brown, about 20 minutes. Brush with half the honey-balsamic mixture; turn over and brush with the remaining mixture. Continue roasting until browned and tender, but still holding their shape, about 15 minutes more. Drizzle with the remaining 2 tablespoons vinegar and sprinkle with thyme, if desired. Sprinkle with the remaining 1/4 teaspoon salt. Serve immediately.

Nutrition Facts (per serving)

181	Calories
12g	Fat
18g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Serving Size about 2 wedges
Calories 181
% Daily Value *
Total Carbohydrate 18g	6%
Dietary Fiber 4g	14%
Total Sugars 11g
Added Sugars 2g	4%
Protein 3g	6%
Total Fat 12g	15%
Saturated Fat 2g	9%
Vitamin A 2110IU	42%
Vitamin C 108mg	120%
Folate 34mcg	9%
Sodium 344mg	15%
Calcium 89mg	7%
Iron 2mg	9%
Magnesium 32mg	8%
Potassium 475mg	10%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.